Ingredients:
1 lb sweet potato, grated
1 sm onion (i used tropea), chopped finely
1/3 c flour
salt
pepper
cumin
cayenne pepper
2 eggs
Mix grated sweet potato, onion, flour, all spices (to taste) well. Beat the eggs separately, then mix in very well.
Heat oil in a cast iron skillet. Scoop pancakes to be around 3-4 inches in diameter. Fry on both sides, until a nice crispy golden brown.
Serve with sour cream, and applesauce.
i showed my mom this, and she said she thinks she made them the same way...i don't remember but i bet they tasted good, i just wish i would like sweet potatoes better!
ReplyDeletemaybe you will with these ... :)
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